The first time I had Taittinger Comtes de Champagne was a 2007 vintage that my friend described as “like eating bread and butter”. Nothing could describe that champagne so accurately as that comment @champagnetaittinger
Luxury is ambiguous because it means so many different things to different people. In Krug, luxury has a texture and a roughness that comes from embracing the intense character and authenticity of single-plot only vineyard wines, before they blend th
Lobster linguine by Mauro Colagreco. Land and sea combine with the elegance of the South of France and the rustic side to Italy in a dish that only the Côte d’Azur could create. Mauro captures this essence in his cooking after decades in